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Pressure Cooking? NOT!
This is the new cooker. I decided to use the pressure cooker feature to make rice pudding from the recipe that came with it. Put the ingredients in, stirred, put the lid on and pushed the little "high pressure" button three times for three minutes. Couldn't be simpler, right? Well, I didn't get the lid on right, and didn't get the adjustment knob on the top set right. Yes, I know I should have read the directions more carefully. Well, the thing never did come up to pressure, and I boiled the rice dry and burned it on the bottom. I scraped the top part off into a bowl, and we might eat it.
I have a roast and vegetables I planned to make tonight. We have a pizza in the freezer, just in case.
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