The recipe calls for cutting 2 Tbsp mayonnaise into the flour, and stirring in 1/2 cup milk. Baked at 425° for 15 minutes.
It would have been a quick and easy fix if I hadn't spent 30 minutes looking through my kitchen for my pastry blender. The Bandysnatcher has struck again!
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Barrie got home from her last house sitting job, and Kasey will be home tonight from spending spring break with her father. It will be nice to have everybody home, but I think Barrie has another house sitting job next week.
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I've not made much progress on the 700 plus page book on Photoshop CS6.
I've started a new colored pencil drawing of a chipmunk.
1 comment:
Those biscuits look so good. I used to make a chocolate cake with mayo. Everyone would wrinkle their nose at that ingredient, but the cake was delicious.
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