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The cursor/track pad on my computer is acting up. The cursor is all over the place, and is doing strange things. It was fine until I started using the new vibrator/heat cushion right next to it. Maybe they won't play well together.
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I just put a "hunk" of corned beef in a pot on the stove with the spices. The directions say to simmer it for about 3 hours, then add cabbage, carrots and potatoes, if wanted. I have no idea what to expect. Except for an occasional can of corned beef hash for breakfast, I've never had corned beef. Tracy said Paul fixed it once for St. Patrick's Day, and she didn't like it. Well, I don't want to go to my grave without having at least tried it!
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I started a new watercolor yesterday. It's going to be a snow scene! (Go figure.)
2 comments:
Corned beef and cabbage! A big favorite in this house!
I think you'll love your corned beef. Simmer it longer than they say however (altitude). I used to actually make the corned beef with elk..corning it takes a while, my memory says two weeks..
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